SUMMER GRILLER'S VEGETABLE SHARERegular price $48.00
Don’t forget about the veggies!
While steaks and burgers hog a lot of the BBQ limelight, the intense and primal heat of the grill works wonders on an array of produce.
Each week throughout the spring and summer, we’ll curate a collection of 8-10 vegetables perfectly suited to cooking on the grill, along with a number of ideas about how to prepare them.
Build a plant-based meal out of lightly charred veg, or create the ideal side for your next cookout!
This week's preselected grilling vegetables include:
Red Spring Onions
Baby Purple Broccoli
Red Bell Peppers