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There’s something about the change of the seasons that makes us want to spend as much time as we can outdoors. For us, that means moving our cooking outside and grilling!

With that in mind, we’ve brought together an amazing assortment of high-quality, local, pasture-raised, non-GMO meats, perfect for the grill, from some of our favorite producers around. Stock up your freezer for the summer with these delicious meats!

This week's preselected grilling meats include:

Wild Salmon from Lummi Island Wild (1+lbs)
Culotte Steaks from Jack Mountain Meats (1+lbs)
Pork Baby Back Ribs from Jack Mountain Meats (1+lbs)
Ground Beef from Little Farm by the Sea (1lb)
Chicken Legs from Osprey Hill Farm (1lb)
Traditional Frankfurters from Olympia Provisions  (1lb)
Italian Chicken Sausage from Uli’s! (1lb)

Each share will contain about 8-9 lb of the finest meats our region has to offer. We’ll even throw in some great recipe ideas!


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