POTATO-CRUSTED SPRING GREENS QUICHE
Regular price $31.00Serves 4,
20 Minutes Active, 1 1/4 Hour Bake,
Grain-Free, Gluten-Free, Vegetarian
Sautéed chard, leeks, and fresh spring raab in a tender and savory custard, baked in a crust made of thinly sliced potato.
IN THE BOX:: Potatoes, Eggs, Twin Brooks Half + Half, Spring Raab, Chard, Leeks
PANTRY:: Olive Oil
OPTIONAL:: Bacon, Cheese
____________________________________________________________
Featured Local Producers:
Happy Chix
Sky Valley Farm
Twin Brooks Creamery
*Due to the nature of sourcing from local farmers and producers, the featured producers in our meal kits may vary based on availability and seasonal factors. We remain committed to providing you with the highest quality, locally sourced ingredients, and will substitute with other trusted local producers as needed.
____________________________________________________________
Our Standards For Every Meal Kit & Why It Matters
You deserve food that nourishes your body, not food that slowly wears it down. That’s why we are relentless in our sourcing standards:
✅ No pesticides like glyphosate, a known carcinogen.
✅ No artificial colors or additives, because food doesn’t need to be “prettier” at the cost of your health.
✅ No hormones or antibiotics, which are overused in industrial agriculture.
✅ No preservatives, because real food doesn’t need them.
✅ 97% seed oil free, and working toward 99% in 2025.
All our meal kits are local first and are produced with organic standards. Why don't we always say certified organic? Check out our blog post'Strict Organic Standards - Won't Always Say Organic' to learn more.
____________________________________________________
I love Acme! After trying all the food kit delivery companies and not being very happy with any of them, I finally found Acme. The best part is the quality of food they deliver (everything is local) combined with the recipes. I really love to cook and have pretty high standards and it is simply delicious. Never a dud recipe. Ever. I discovered Acme over a year ago and I eat at least 2-3 meals a week from there. It’s not cheap but it costs less than take out. I feel really good about supporting this local business.
- Sara
