PANGEA FERMENTS GARLIC DILL SAUERKRAUT
Regular price $12.00/
1 16oz Jar Sauerkraut,
From Our Friends at Pangea Ferments: "Raw, organic and wild fermented, the Garlic Dill Sauerkraut is tangy and great anywhere you'd toss a pickle. Totally 'dill-icious'! The 'real dill'!"
Ingredients: *Green Cabbage, *Garlic, *Dill Weed, Celtic Sea Salt
*Organic Ingredients