SUMMER GRILLER'S VEGETABLE SHARE

SUMMER GRILLER'S VEGETABLE SHARE

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Don’t forget about the veggies!

While steaks and burgers hog a lot of the BBQ limelight, the intense and primal heat of the grill works wonders on an array of produce.

Each week throughout the spring and summer, we’ll curate a collection of 8-10 vegetables perfectly suited to cooking on the grill, along with a number of ideas about how to prepare them.

Build a plant-based meal out of lightly charred veg, or create the ideal side for your next cookout!

This week's preselected grilling vegetables include:

Oyster Mushrooms
Snap Peas
Yellow Potatoes
Red Spring Onions
Baby Purple Broccoli
Eggplant
Cherry Tomatoes
Red Bell Peppers








 

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