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STEAK FAJITAS WITH TORTILLAS + REFRIED BEANS
$39.00
35 Minute Meal
Serves 4
Gluten Free, Dairy Free
Grass-fed beef, red onion and mixed bell peppers are tossed with a zesty fajita spice blend and roasted until caramelized, then served with fresh corn tortillas and refried beans on the side.
PANTRY:: Olive or Avocado Oil
OPTIONAL:: Avocado, Sour Cream
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MULTIPLE PRODUCERS
MOROCCAN CHICKPEA STUFFED SWEET POTATOES
20 Minutes Active, 45 Minute Bake
Serves 4
Vegan, Gluten Free
Protein-rich chickpeas are sautéed with onions, apples, and the complex Moroccan spice blend called ras el hanout, then stuffed in tender sweet potatoes and drizzled with a spiced vegan yogurt sauce.
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MULTIPLE PRODUCERS
BRAISED BEEF RAGU OVER SPAGHETTI SQUASH
30 Minutes Active, 2 Hour Braise
Serves 4
Grain Free, Gluten Free, Dairy Free
Slowly braised grass-fed beef in a rich Italian ragu of tomato and red wine with rosemary and thyme, served spooned over spaghetti squash.
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QUICHE LORRAINE
25 Minutes Active, 40 Minutes Baking
Serves 4
Vegetarian
Sweet leeks and onion, caramelized in butter and baked in a flaky pastry shell with a tender egg custard and nutty Gruyere cheese, served with a light green salad.