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BLACK BEAN + SWEET POTATO ENCHILADA BAKE
20 Minutes Active, 30 Minute Bake, 45+ Minute Simmer, Overnight Soak
Vegetarian, Gluten Free
A tender and lightly spiced filling of sweet potatoes and black beans is layered between fresh corn tortillas with a mild enchilada sauce and melted farmstead cheddar cheese, served with shredded cabbage and cilantro.
PANTRY:: Olive Oil