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BRAISED BEEF RAGU OVER SPAGHETTI SQUASH
30 Minutes Active, 2 Hour Braise
Grain Free, Gluten Free, Dairy Free
Slowly braised grass-fed beef in a rich Italian ragu of tomato and red wine with rosemary and thyme, served spooned over spaghetti squash.
PANTRY:: Olive Oil, Red Wine, Tomato Paste