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BRAISED SHORT RIBS WITH CARROTS + CAULIFLOWER
$44.00
20 Minutes Active, 2 1/2+ Hour Braise
Serves 4
Grain Free, Gluten Free, Dairy Free, Low Carb
Grass-fed beef short ribs braised to meltingly tender in a rich blend of red wine and balsamic vinegar, served with roasted carrots and cauliflower puree.
PANTRY:: Olive Oil, Bay Leaves, Thyme, Balsamic Vinegar, Red Wine, Chicken or Beef Stock
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