15 Minute Prep Time
Serves 6-8
Vegetarian

Juicy summer peaches infuse this sake + champagne spritzer, served with blistered shishito peppers and a creamy wasabi sauce for dipping.

20 Minutes Active, 40 Minutes for the Rice
Serves 4
Vegan, Gluten Free

Mixed mushrooms, fresh green beans, and crisp carrots stir fried with toasted cashews and a savory ginger sauce, served over steamed brown rice.

45 Minutes Active, 45 Minute Simmer, Overnight Soak
Serves 4
Vegan

This vegan style of gumbo, popular in Louisiana especially during the Lenten season, relies on copious amounts of stewed greens, hearty red beans, and sliced okra. Served over steamed white rice, it's also great with Louisiana Skillet Cornbread on the side.