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CHARD + MUSHROOM CASSOULET

$24.00

20 Minutes Active, 30 Minute Bake
Serves 4
Vegan, Gluten Free

In this vegan take on the classic French dish, cannelini beans, sautéed mushrooms, and chard are simmered in a rich broth then baked under a crispy garlic breadcrumb crust.

IN THE BOX:: Cannelini Beans, Onion, Carrot, Celery, Garlic, Mushrooms, Chard, Thyme, Gluten Free Panko Breadcrumbs
PANTRY:: Olive Oil, Vegetable (or Chicken) Broth, Dry Red Wine
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