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EGG-IN-A-HOLE BLT BREAKFAST SANDWICHES
$32.00
25 Minute Meal
Serves 4
Breakfast meets lunch in these knife-and-fork sandwiches with juicy summer tomatoes, crisp lettuce, and smoky bacon encased in whole wheat bread with eggs fried in their centers.
PANTRY:: Butter, Mayonnaise, Dijon Mustard
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MULTIPLE PRODUCERS
BROILED SALMON WITH CHARMOULA + HARISSA BEANS
25 Minutes Active, 1 Hour Simmer, Overnight Soak
Serves 4
Grain Free, Gluten Free, Dairy Free
Wild Alaskan salmon broiled and served with chermoula sauce, a deliciously tangy North African blend of herbs, citrus, and spices, over harissa-spiced white beans + chickpeas.
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MULTIPLE PRODUCERS
OAXACAN VEGETABLE TOSTADAS
30 Minute Meal
Serves 4
Vegan, Gluten Free
Oaxacan-style street tostadas, with crispy tortillas piled high with shredded vegetables and refried black beans, with a tangy cilantro-avocado sauce.
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RED BEAN + GREENS GUMBO Z'HERBES
45 Minutes Active, 45 Minute Simmer, Overnight Soak
Serves 4
Vegan
This vegan style of gumbo, popular in Louisiana especially during the Lenten season, relies on copious amounts of stewed greens, hearty red beans, and sliced okra. Served over steamed white rice, it's also great with Louisiana Skillet Cornbread on the side.