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FALAFEL WITH HOMEMADE PITA + YOGURT TAHINI SAUCE
1 Hour Active, Overnight Soak, 1 1/2 Hour Rise
Carve out some time this weekend to make traditional Mediterranean hand-formed falafel and fresh-baked pita from scratch. The crispy and aromatic sandwiches are served with lettuce, red onion, cucumber, herbs, and a creamy tahini + yogurt sauce.
PANTRY:: Flour, Canola Oil
OPTIONAL:: Hot Chili Sauce, Tomato