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GINGER MISO RAMEN WITH TOFU
20-30 Minute Meal
Vegan, Gluten Free
Savory white miso paste and fragrant ginger infuse this noodle bowl, with organic tofu, gluten-free rice ramen, baby bok choy, shiitake mushrooms, scallions, and carrots.
PANTRY:: Oil, Broth or Water, Soy Sauce
OPTIONAL:: Sriracha Sauce, Soft-Boiled Eggs