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HALIBUT + SHRIMP CIOPPINO WITH LINGUINE
40 Minute Meal
In this Northwest take on the classic San Francisco seafood stew, wild Pacific halibut and briny shrimp are simmered in a light sauce of tomato, fennel, white wine and herbs, served ladled over fresh linguine pasta.
PANTRY:: Olive Oil, Dry White Wine
OPTIONAL:: Crusty Bread