16 oz Jar

"So, why Pangea?  Well, Pangea was the name given to the last known supercontinent, but is to us a symbol of a connectedness to other cultures, food and people alike.  It is about being more connected to our community, our local farmers, our food and understanding the impact when we do.  Whenever we buy locally grown or locally produced products we are helping to build a stronger local economy.   When we grow our own produce or check out our local farms we better appreciate the quality and love that goes into the labor. 

Bacteria and food cultures have been preserved, shared and often coveted.  Most countries have a history of fermented foods and almost all of these have maintained some as a staple in their diets.  Rich in history and rich in benefits, we aim to explore, to share, and to educate others on the traditions and flavors of fermented food." - Pangea Ferments

32 oz Growler 
Gluten Free, Dairy Free

Enjoy the sweet and refreshing flavor of mango in this 32 oz growler from Rachels Ginger Beer.

Hand crafted in Seattle, Rachels ginger beer is made using fresh water, lemons, organic sugar, and ginger. For any additional flavors, they use organic fruit purees, teas, or herbs, and that's it. They believe in their brew, and they think you will too! 

12 oz 

"In 2002 we launched The Black Drop Coffeehouse in downtown Bellingham with little more than a few nickels rubbed together and a whole lot of elbow grease.

Over the years, we've learned how much we didn’t know – we became obsessed with community, relationships, coffee, quality, and freshness. We learned how to develop a café culture, hiring staff that we treated like family, and explored the most exacting standards of drink preparation – those embraced by the Specialty Coffee Association of America and the United States Barista Championship. We imbued our staff with these standards and focused on drink-making quality.

Soon thereafter it became clear that the ultimate way to control coffee quality and freshness was to purchase and roast all our own beans. In 2006, we launched Maniac Roasting as way to complement the Black Drop’s vision and enhance our commitment to quality." - Mania Roasting