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LINGUINE CARBONARA WITH KALE
$25.00
20-30 Minute Meal
Serves 4
Vegetarian
Fresh kale, Pecorino cheese, and pastured eggs combine in a creamy sauce tossed with fresh linguine in this classic, comforting Roman pasta dish.
Add some Jack Mountain bacon for an extra savory crunch.
PANTRY:: Olive Oil, Dry White Wine, Black Pepper
OPTIONAL:: Bacon
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This vegan take on the famous Vietnamese soup is fragrant with star anise, clove, and cinnamon, with baby bok choy, shiitake mushrooms, cilantro, and rice noodles.
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MULTIPLE PRODUCERS
BRAISED BEEF RAGU OVER SPAGHETTI SQUASH
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Grain Free, Gluten Free, Dairy Free
Slowly braised grass-fed beef in a rich Italian ragu of tomato and red wine with rosemary and thyme, served spooned over spaghetti squash.
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SPINACH + ASIAGO DUTCH PANCAKE
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Serves 4-6
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Fresh spinach and nutty asiago cheese infuse this savory breakfast pancake, served with lemon-dressed arugula.