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MUSHROOM + LENTIL STEW WITH POTATO + PARSNIP PUREE

$32.00

45 Minute Meal
Serves 4
Vegan, Gluten Free

Savory cremini and shiitake mushrooms simmered with hearty lentils and aromatic herbs, served over a creamy, rosemary-infused puree of potatoes and parsnips with a light kale salad on the side.

IN THE BOX:: Brown Lentils, Cremini + Shiitake Mushrooms, Potato, Parsnip, Onion, Garlic, Rosemary, Thyme, Vegetable Broth, Tomato Paste
PANTRY:: Olive Oil, Non-Dairy or Dairy Milk, Non-Dairy or Dairy Butter, Red Wine, Potato or Corn Starch, Tomato Paste
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