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MUSHROOM + LENTIL STEW WITH POTATO + PARSNIP PUREE
45 Minute Meal
Vegan, Gluten Free
Savory cremini and shiitake mushrooms simmered with hearty lentils and aromatic herbs, served over a creamy, rosemary-infused puree of potatoes and parsnips with a light kale salad on the side.
PANTRY:: Olive Oil, Non-Dairy or Dairy Milk, Non-Dairy or Dairy Butter, Red Wine, Potato or Corn Starch, Tomato Paste