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RED BEAN + GREENS GUMBO Z'HERBES
$33.00
45 Minutes Active, 45 Minute Simmer, Overnight Soak
Serves 4
Vegan
This vegan style of gumbo, popular in Louisiana especially during the Lenten season, relies on copious amounts of stewed greens, hearty red beans, and sliced okra. Served over steamed white rice, it's also great with Louisiana Skillet Cornbread on the side.
PANTRY:: Vegetable Oil, Flour, Soy Sauce
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PHILLY CHEESESTEAK SANDWICHES
35 Minute Meal
Serves 4
Tender grass-fed beef cooked with peppers, onion, and mushrooms stuffed in a crusty roll and topped with melted farmstead gouda, served with oven-roasted potatoes.
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ROASTED BEET + LENTIL SALAD WITH GREENS
40 Minute Meal
Serves 4
Vegan, Gluten Free
Sweet roasted beets tossed together with hearty French green lentils, Swiss chard, and sunflower seeds, with a rich and tangy balsamic vinaigrette. Add some creamy chèvre cheese to round the out the salad.
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THAI SALMON CAKES WITH SLAW
30 Minute Meal
Serves 4
Grain Free, Gluten Free, Dairy Free, Low Carb
A Northwest take on a Thai restaurant favorite, these scallion-studded, pan-fried cakes are made with ground salmon, red curry, and fresh cilantro, and are served with a crunchy Thai slaw.