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RED BEAN + GREENS GUMBO Z'HERBES
45 Minutes Active, 45 Minute Simmer, Overnight Soak
This vegan style of gumbo, popular in Louisiana especially during the Lenten season, relies on copious amounts of stewed greens, hearty red beans, and sliced okra. Served over steamed white rice, it's also great with Louisiana Skillet Cornbread on the side.
PANTRY:: Vegetable Oil, Flour, Soy Sauce