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ROASTED CAULIFLOWER QUINOA BOWLS WITH CHICKPEAS + TAHINI
20 Minutes Active, 30 Minute Roast
Vegan, Gluten Free
Savory, lightly-spiced roasted cauliflower and chickpeas piled on nutty steamed quinoa, with avocado, Italian parsley, and drizzled with a creamy, maple-spiked tahini dressing.
PANTRY:: Olive Oil