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SHRIMP CAKES WITH LEMON AIOLI + SPINACH
20-30 Minute Meal
Grain Free, Gluten Free, Dairy Free, Low Carb
Tender, gluten-free cakes briny bay shrimp, diced bell pepper, celery, and spices, pan-fried and served on a bed of baby spinach with creamy lemon aioli on the side.
PANTRY:: Egg, Dijon Mustard, Ghee or Neutral Oil