20 Minutes Active, 40 Minute Bake
Serves 4
Vegetarian

Sweet roasted butternut squash and garlic combine with earthy sage and nutty brown butter in this comforting winter fusilli pasta dish, tossed with blanched kale and topped with toasted walnuts.

25 Minutes Active, 45 Minutes Dough Rest, 30 Minutes Baking
Serves 4
Dairy Free

Chorizo sausage, black beans, and roasted sweet potatoes are encased in a tender, flaky masa dough and baked, served with a light green salad tossed with a lime vinaigrette.

20-30 Minute Meal
Serves 4
Grain Free, Dairy Free

Pan-seared pasture-raised pork chops served with a fall harvest vegetable salad with roasted vegetables tossed with a sweet and warm curry + maple vinaigrette, lacinato kale, and toasted pumpkin seeds.