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TERIYAKI SALMON BOWL WITH BABY BOK CHOY
20-30 Minute Meal
Dairy Free, Gluten Free
Broiled Alaskan salmon basted with a sweet and savory teriyaki sauce, served over steamed rice with roasted baby bok choy, mushrooms, scallions and toasted sesame seeds.
OPTIONAL:: Sriracha or Chili Flakes