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TERIYAKI TOFU BOWLS WITH BABY BOK CHOY
$27.00
20-30 Minute Meal
Serves 4
Vegan, Grain Free, Gluten Free
Broiled organic tofu basted with a sweet and savory teriyaki sauce, served over cauliflower rice with roasted baby bok choy and oyster mushrooms, orange, and toasted sesame seeds.
OPTIONAL:: Sriracha or Chili Flakes
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BRAISED BEEF RAGU OVER SPAGHETTI SQUASH
30 Minutes Active, 2 Hour Braise
Serves 4
Grain Free, Gluten Free, Dairy Free
Slowly braised grass-fed beef in a rich Italian ragu of tomato and red wine with rosemary and thyme, served spooned over spaghetti squash.
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QUICHE LORRAINE
25 Minutes Active, 40 Minutes Baking
Serves 4
Vegetarian
Sweet leeks and onion, caramelized in butter and baked in a flaky pastry shell with a tender egg custard and nutty Gruyere cheese, served with a light green salad.
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AVGOLEMONO SOUP WITH SPICED BEEF MEATBALLS
30 Minute Meal
Serves 4
Grain Free, Gluten Free, Dairy Free, Low Carb
Lightly spiced beef meatballs served alongside a classic, lemony Greek soup enriched with egg.