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THAI YELLOW CURRY WITH SPRING VEGETABLES + TOFU
30 Minute Meal
Vegan, Gluten Free
Organic tofu, carrots, spring onions, and broccoli raab simmered in a rich and herbal green coconut curry sauce, served ladled over steamed jasmine rice and topped with fresh Thai basil.
PANTRY:: Coconut Oil, Brown Sugar, Lime Juice
OPTIONAL:: Fish Sauce