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THAI SHRIMP CAKES WITH SLAW

$30.00

30 Minute Meal
Serves 4
Dairy Free, Gluten Free

Made with tiny bay shrimp, these pan-fried lime and ginger infused cakes are served alongside a crisp slaw of cabbage and kale tossed with a Thai citrus dressing.

IN THE BOX:: Shrimp, Green Cabbage, Kale, Scallions, Garlic, Cilantro, Lime, Almond Flour, Thai Slaw Dressing
PANTRY:: Sriracha Hot Sauce, Eggs, High Heat Oil, Mayonnaise
OPTIONAL:: Chopped Almonds or Peanuts
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