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THAI SHRIMP CAKES WITH SLAW
30 Minute Meal
Dairy Free, Gluten Free
Made with tiny bay shrimp, these pan-fried lime and ginger infused cakes are served alongside a crisp slaw of cabbage and kale tossed with a Thai citrus dressing.
PANTRY:: Sriracha Hot Sauce, Eggs, High Heat Oil, Mayonnaise
OPTIONAL:: Chopped Almonds or Peanuts