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TUNISIAN CHICKPEA STEW
30 Minute Meal
Vegan, Gluten Free
Tender chickpeas, carrots, kale, and herbs are simmered in a warm, North African-spiced tomato broth, finished with a smoky harissa spice paste.
PANTRY:: Olive Oil, Tomato Paste, White Wine, Broth
OPTIONAL:: Plain Yogurt, Crusty Bread