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VERACRUZ-STYLE COD WITH TOMATO-OLIVE-CAPER SAUCE

$41.00

30-40 Minute Meal
Serves 4
Low Carb, Grain Free, Gluten Free, Dairy Free

In this favorite from the city of Veracruz on the Gulf of Mexico, wild Pacific cod is gently baked in a light sauce of fresh tomato cooked down with green olives, capers, and jalapeño, and served spooned over cauliflower rice.

IN THE BOX:: Cod, Tomato, Cauliflower, Onion, Garlic, Lime, Green Olives, Capers, Cilantro, Jalapeño, Veracruz Cod Spice Blend
PANTRY:: Olive Oil
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