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VERACRUZ-STYLE COD WITH TOMATO-OLIVE-CAPER SAUCE
30-40 Minute Meal
Low Carb, Grain Free, Gluten Free, Dairy Free
In this favorite from the city of Veracruz on the Gulf of Mexico, wild Pacific cod is gently baked in a light sauce of fresh tomato cooked down with green olives, capers, and jalapeño, and served spooned over cauliflower rice.
PANTRY:: Olive Oil