20 Minutes Active, 30 Minute Bake
Serves 4+
Vegetarian

Fresh penne pasta tossed with sautéed mushrooms and spinach in a light marinara sauce, baked to golden and bubbling, served with a light green salad.

*For a heartier meal, add some Jack Mountain Meats Italian sausage found in our ADD ON ITEMS. 

45 Minutes Active, 45 Minute Simmer, Overnight Soak
Serves 4
Vegan

This vegan style of gumbo, popular in Louisiana especially during the Lenten season, relies on copious amounts of stewed greens, hearty red beans, and sliced okra. Served over steamed white rice, it's also great with Louisiana Skillet Cornbread on the side.

2 Hour Meal
Serves 4+
Gluten Free, Dairy Free, Low Carb

This warming and bracing Filipino soup, swimming with tender chunks of pasture-raised pork and simmered vegetables, gets a triple layer of tartness from tamarind puree, roma tomato, and lime juice.