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ZUPPA TOSCANA WITH ITALIAN SAUSAGE
$36.00
25 Minutes Active, 25 Minute Simmer
Serves 4+
Sweet Italian sausage, tender potatoes, and hearty kale are simmered in a creamy, herb-infused broth, served with artisan rosemary bread.
PANTRY:: Cream or Half and Half, Flour, Olive Oil, Dry White Wine, Chicken Broth
OPTIONAL:: Bacon, Red Pepper Flakes, Parmesan Cheese
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FISH TACOS
20-30 Minute Meal
Serves 4
Gluten Free, Dairy Free
Wild Pacific cod, dredged in Mexican spices and pan-fried to crisp, stuffed into fresh corn tortillas with a crisp and creamy lime slaw, with pinto beans on the side.
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MULTIPLE PRODUCERS
SHEET PAN CHICKEN TIKKA
20 Minutes Active, 40 Minute Roast, Overnight Marinade + Pickle
Serves 4
Grain Free, Gluten Free, Dairy Free, Low Carb
Pasture-rasied chicken legs marinated in coconut milk, ginger, and a warming blend of Indian spices, roasted atop cauliflower florets and served with pickled red onions and cilantro.
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SESAME GINGER SALAD WITH ROASTED TOFU
15 Minutes Active, 20 Minutes Bake
Serves 4-6
Vegan, Gluten Free
Marinated, roasted tofu combined with romaine lettuce and shredded cabbage, carrots, bell pepper and cilantro then tossed with a creamy sesame + ginger dressing, garnished with roasted peanuts.