CHEESE OF THE WEEK

8 oz Brie, 8 oz Camembert,

"We make artisan cheese because we believe that small batches and traditional recipes yield the best cheese.

Mild in flavor and aroma, our Petit Brie is a soft-ripened cheese with a buttery flavor and a creamy, velvety texture.

Our Camembert is a traditional, French-style bloomy-rind cheese with bold, earthy flavors and aromas. As it ripens, the interior softens and the flavor intensifies."

-Acme Farms Cheese