NEW! KUNG PAO TOFU

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Serves 4, 
30 Minute Meal, 
Vegan, 

With roots in China’s Sichuan province, Kung Pao Chicken has become a ubiquitous Chinese-American restaurant staple. This plant-based version keeps all of the warm, tingling, deeply savory flavors of the original, but swaps out the chicken for tender cubes of organic tofu, stir fried with scallion, bell pepper, celery, and roasted peanuts.

IN THE BOX:: Tofu, Kung Pao Sauce, Ginger, Garlic, Red Bell Pepper, Celery, Scallions, Peanuts, Chiles de Arbol, Cilantro, Calrose Rice, Cornstarch
PANTRY:: High Heat Oil

Contains: Wheat (Soy Sauce)