SUMMER GRILLER'S VEGETABLE SHARE

8-10 Grilling Veggies, 

While steaks and burgers hog a lot of the BBQ limelight, the intense and primal heat of the grill works wonders on an array of produce.

Build a plant-based meal out of lightly charred veg, or create the ideal side for your next cookout!

This week's preselected grilling vegetables include:

Oyster Mushrooms {1 lb}
Snap Peas {1 lb}
Yellow Potatoes {2 lb}
Red Spring Onion {2 bunches}
Baby Purple Broccoli { 2 bunches}
Zucchini {1.5 lb}
Cherry Tomatoes {pint}
Shishito Peppers {pint}