A Spring Favorite - Flatbreads with Asparagus & Homemade Lemon Ricotta

 

Are you searching for a mouthwatering spring recipe? Look no further than our founder Joy's favorite dish: Flatbreads with Asparagus & Homemade Lemon Ricotta, served with lightly dressed arugula. The base for these delicious flatbreads is homemade creamy lemon ricotta made from farm-fresh milk. Don't be intimidated, though – it's surprisingly easy to make and will taste absolutely divine!

To make things even easier, we use Pizza'zza frozen pizza dough, which is made from Cairnspring Mills' locally-grown flour. Pizza'zza is committed to sustainably nourishing the community with locally sourced, delectable food. Thanks, Pizza'zza, for providing us with such scrumptious dough!

And when it comes to flour, Cairnspring is a local supplier that produces craft flour using traditional stone-milling techniques that preserve the grain's germ, where all the flavor and nutrition reside. Their small-batch approach results in exceptional flour that is perfect for baking bread, pizza, pastries, and more.

While this dish is currently unavailable, we hope it inspires you to experiment with homemade ricotta and seasonal ingredients in your cooking. This recipe is sure to delight your taste buds and fill your home with the delightful aroma of fresh spring flavors. Don't miss the opportunity to try it for yourself using the best local ingredients like Cairnspring Mills flour and Pizza'zza scratch-made dough. Keep an eye out for its return!