Build Your Own Box

Serves 4,
40 Minute Meal, 
Vegan, Gluten-Free, 

This elegant risotto features basil, vine-ripe tomatoes, and sweet corn kernels simmered with arborio rice, topped with cherry tomatoes, and toasted pine nuts. 

IN THE BOX:: Tomatoes, Cherry Tomatoes, Arborio Rice, Onion, Garlic, Basil, Corn, Pine Nuts
PANTRY:: Olive Oil, Vegetable or Chicken Broth
OPTIONAL:: Dry White Wine, Pecorino or Parmesan Cheese, Cashew Butter

Contains: Pine Nuts

Serves 4, 
25 Minutes Active + 1 Hour Marinade, 
Gluten-Free, Dairy-Free, 

Perfect for a hot summer's day, this noodle salad is loaded with crisp vegetables, fragrant herbs, refreshingly chilled rice vermicelli, and sweet + savory grilled lemongrass beef, all doused with a tangy Vietnamese nuoc cham sauce.

IN THE BOX:: Sirloin Steak, Lemongrass Beef Marinade, Nuoc Cham Sauce, Rice Vermicelli Noodles, Cucumber, Carrot, Daikon Radish, Lettuce, Cilantro, Mint, Peanuts
OPTIONAL:: Thai Chiles or Chile Paste

Contains: Soy, Seafood (Fish Sauce)

Serves 4,
30 Minute Meal, 
Vegetarian, Dairy-Free, 

Fresh fusilli pasta tossed with a fresh basil sauce, grilled summer vegetables, and bright cherry tomatoes.

IN THE BOX:: Fusilli, Basil, Parsley, Zucchini, Red Bell Pepper, Corn, Garlic, Cherry Tomatoes, Lemon
PANTRY:: Olive Oil
OPTIONAL:: Parmesan or Pecorino Cheese

Contains: Wheat, Eggs

Serves 4, 
25 Minutes Active, 2 + Hour Marinade,
Grain-Free, Dairy-Free, Low Carb, 

Make your own quick Nappa cabbage kimchi to serve alongside this take on the traditional Korean dish bo ssam. Rich pork shoulder steaks are marinated in a savory soy + sesame sauce then broiled, then served sliced in lettuce leaves with a gochujang chili sauce.

IN THE BOX:: Pork Shoulder, Kimchi Base, Korean Pork Lettuce Wrap Marinade, Gochujang Chili Sauce, Lettuce, Cabbage, Carrot, Scallions
OPTIONAL:: Steamed Rice or Cauliflower Rice

Contains: Soy, Seafood (Fish Sauce)

Serves 4, 
20 Minutes Active, 25 Minutes Baking
Vegan, Gluten-Free

Spiced, roasted cauliflower florets stuffed in fresh corn tortillas, with fresh peach salsa, shredded cabbage, and pinto beans on the side.

IN THE BOX:: Cauliflower, Corn Tortillas, Pinto Beans, Peaches, Cabbage, Lime, Red Onion, Jalapeño Pepper, Cauliflower Taco Spice Blend
PANTRY:: Olive Oil

Serves 4-6, 
20 Minute Salad, 
Vegetarian, Gluten-Free, 

Sweet and juicy figs, farmstead feta cheese, toasted pine nuts, and marinated red onions piled on tender baby greens, drizzled with a bright honey + balsamic vinaigrette.

IN THE BOX:: Figs, Feta Cheese, Pine Nuts, Red Onion, Salad Greens, Honey + Balsamic Vinaigrette

Contains: Milk, Pine Nuts

Serves 8, 

Here in the Northwest, we are unbelievably lucky to be neighbors with so many incredible farmers, fisherfolk, ranchers, cheesemakers, bakers, and other local food artisans. We have always thought the best way to celebrate the abundance of local food, and those who bring it to us is to gather with friends and family to share a fresh, delicious, locally-focused meal - preferably outdoors, making the most of a warm and golden summer evening.

With these thoughts in mind, we're delighted to offer our Farm to Table Dinner - a curated 4-course meal designed for 8 guests, highlighting the best summer foods our region has to offer, directly from the producers. Best of all, we make the sauces, dressings, and baking mixes, so you can prepare the meal with minimal hassle and have more time to enjoy the company of your friends and family.

Farm to Table Dinner Includes:



1st Course:
Tomato + Mozzarella Bruschetta with Peach Bellini
Crisp slices of artisan bread toasted to golden brown topped
with a harmonious mix of the best heirloom tomatoes, fresh mozzarella cheese, fragrant basil, and a garlic-infused extra virgin olive oil. Accompanied by Bellinis, light cocktails made with sparkling wine and sweet peach puree.

IN THE BOX:: Heirloom Tomatoes, Ovoline Mozzarella, Basil, Baguette, Bruschetta Vinaigrette, Peaches
PANTRY:: Quality Extra Virgin Olive Oil, Sparkling White Wine (Prosecco, Champagne, Cava, Etc.)


2nd Course:
Blueberry Basil Salad with Blue cheese
Fresh local blueberries and tangy farmstead blue cheese dressed with a basil vinaigrette, on mixed greens with toasted hazelnuts for a rich crunch.

IN THE BOX:: Whatcom Blue Cheese, Blueberries, Hazelnuts, Salad Greens, Basil, Basil Vinaigrette Base



3rd Course:
Wild Salmon Fillets with Romesco + Salsa Verde Sauces, Herbed French Potato Salad, and Green Beans with Garlic + Tomato
Wild reefnet-caught salmon fillets with two sauces: Romesco, a rich, bright, and smoky Spanish sauce made with roasted red peppers; and Salsa Verde, a tangy Italian sauce with mixed green herbs, capers, garlic, and a hint of anchovy. Served with fresh green beans sauteed with burst cherry tomatoes and garlic, and a light potato salad laced with fresh herbs and a tangy grain mustard vinaigrette.

IN THE BOX:: Salmon Fillet, Romesco Sauce, Salsa Verde, Green Beans, Garlic, Tomato, Potatoes, French Potato Salad Dressing, Basil, Italian Parsley, Oregano, Chives, Capers,
PANTRY:: Extra Virgin Olive Oil
OPTIONAL:: Cornichons or Dill Pickles, Hard Cooked Eggs

4th Course:
Southern Peach + Blueberry Cobbler
A Southern-style cobbler, with ripe blueberries and juicy peaches baked in a lightly sweetened, caramelized batter.

IN THE BOX:: Peaches, Blueberries, Lemon, Cobbler Baking Mix, Milk
PANTRY:: Butter, Vanilla Extract
OPTIONAL:: Vanilla Ice Cream

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Each meal serves about 8 people.
This box cannot be customized. 

Serves 4,
5 Minutes Active, 40 Minute Bake,

Tender chunks of chicken swimming in creamy gravy with potatoes, peas, and carrots and encased in a flaky, all-butter shell - comfort food doesn't get much better than a chicken pot pie. Get dinner on the table without a fuss with 4 individual pre-made pot pies from our friends at Carso's, along with a light green salad and Acme's savory herb vinaigrette.

IN THE BOX:: 4 Carso's Chicken Pot Pies, Salad Greens, Savory Herb Vinaigrette

Contains: Wheat, Milk, Egg, Anchovy

Serves 4,
30 Minutes Active, 30+ Minute Marinade, 
Gluten-Free, Dairy-Free, 

Cubes of tender grass-fed steak marinated and skewered with cherry tomatoes and onions, bathed in a smoky chimichurri sauce with cilantro roasted potatoes.

IN THE BOX:: Steak Cubes, Cilantro, Parsley, Potatoes, Red Onion, Cherry Tomatoes, Limes, Jalapeno, Garlic, Smokey Chimichurri Spice Blend, Skewers
PANTRY:: Olive Oil

Serves 4,
35 Minute Meal,
Vegetarian, Gluten-Free,

Who doesn't love taquitos! These quick and easy treats boast a savory filling of pinto beans and farmstead cheddar cheese rolled up in fresh corn tortillas, oven-fried until crisp, and served over shredded romaine with creamy avocado salsa.

IN THE BOX:: Cheddar Cheese, Pinto Beans, Corn Tortillas, Romaine Lettuce, Creamy Avocado Salsa
PANTRY:: High Heat Oil
OPTIONAL:: Salsa

Contains: Milk

Serves 4-6 as an Appetizer,
25 Minute Appetizer, 
Vegan, 

Few dishes highlight the peak summer flavors of tomato and basil like simple Italian bruschetta. Crisp slices of artisan bread toasted to a golden brown, topped with a harmonious mix of the best tomatoes, fragrant basil, and a garlic-infused extra virgin olive oil.

IN THE BOX:: Tomatoes, Basil, Garlic, Baguette
PANTRY:: Extra Virgin Olive Oil (the best you can find), Red or White Wine Vinaigrette
OPTIONAL:: Fresh Mozzarella, or Parmesan Cheese

Contains: Wheat

Serves 4, 
20 Minute Active, 1 Hour Grilling + Pickling, 
Gluten-Free, Dairy-Free, Low Carb, 

Grill-roasted pasture-raised whole chicken served with a summery salad of mixed greens, grilled peaches, and pickled red onion, all tossed in a white balsamic vinaigrette.

IN THE BOX:: Whole Chicken, Peaches, Salad Greens, Red Onion, White Balsamic Vinaigrette
PANTRY:: Olive Oil, Vinegar, Sugar
OPTIONAL:: Pepitas or Sunflower Seeds

Serves 4, 
20 Minute Meal, 
Vegetarian, 

In this bright and quick meal, kale-infused fettuccine is tossed with crisp green beans, tender chickpeas, and a lemony olive oil + garlic sauce spiked with briny pecorino cheese.

IN THE BOX:: Kale Fettuccine, Green Beans, Chickpeas, Lemon, Garlic, Pecorino Cheese
PANTRY:: Extra Virgin Olive Oil 

Contains: Wheat, Milk

Serves 4, 
20-30 Minute Meal,
Dairy-Free,

Originally stuffed with meat scraps and passed out to poor workers, there are many versions of this famous New Orleans sandwich, often featuring fried seafood and always dressed with lettuce, tomato, pickles, and mayo. Our version pairs blackened chicken breast cutlets with a piquant Creole mustard sauce on crusty French rolls. Add some slices of fresh mozzarella to take this sandwich over the top!

IN THE BOX:: Chicken Breast, Acme Blackening Spice, Creole Mustard Sauce, Tomato, Lettuce, French Rolls
PANTRY:: High Heat Oil, Pickles
OPTIONAL:: Fresh Mozzarella Cheese

Contains: Wheat, Eggs

Serves 4,
1 Hour Meal, 
Vegetarian, 

Eggplant parmesan is a quintessential high summer meal, and it's absolutely amazing when done right. While this revered Italian-American dish can often end up as a soggy mess, we forgo the casserole treatment - crisp breaded eggplant slices are shingled, topped with a bright tomato + basil sauce and fresh mozzarella, quickly broiled, and served with a small side of spaghetti.

IN THE BOX:: Eggplant, Fresh Mozzarella, Tomato, Garlic, Basil, Panko Breadcrumbs, Spaghetti
PANTRY:: Egg, Flour, Olive Oil

Contains: Wheat, Eggs, Milk

Serves 4,
30 Minutes Active, 30+ Minute Marinade, 
Vegan, Gluten-Free, 

Cremini and shiitake mushrooms marinated and skewered with cherry tomatoes and onions, bathed in a smoky chimichurri sauce with cilantro roasted potatoes.

IN THE BOX:: Cremini + Shiitake Mushrooms, Cilantro, Parsley, Potatoes, Red Onion, Cherry Tomatoes, Limes, Jalapeno, Garlic, Smokey Chimichurri Spice Blend, Skewers
PANTRY:: Olive Oil

Serves 4, 
20-30 Minute Meal, 

Lemony salmon patties served on fresh-baked slider buns, with steamed broccoli and a light green salad on the side.

IN THE BOX:: Salmon, Slider Buns, BroccolI, Lemon, Lettuce, Shallot
PANTRY:: Egg, Olive Oil, Garlic Powder, High Heat Oil, Mayo, Dijon Mustard, Salad Fixings

Contains: Wheat, Milk

Serves 4, 
30-40 Minute Meal,
Gluten-Free, Dairy-Free,

In this favorite from the city of Veracruz on the Gulf of Mexico, wild Pacific rockfish is gently baked in a light sauce of tomato cooked down with green olives, capers, and jalapeño, and served spooned over steamed rice.

IN THE BOX:: Rockfish, Tomatoes, Basmati Rice, Onion, Garlic, Lime, Green Olives, Capers, Cilantro, Jalapeño, Veracruz Cod Spice Blend
PANTRY:: Olive Oil

Serves 4,
30-40 Minute Meal, 
Gluten-Free, Dairy-Free, Low Carb, 

Spiralized summer squash, lightly sauteed and tossed with a rich sauce of sweet Italian sausage simmered with fresh tomato, vegetables, and herbs.

IN THE BOX:: Chicken Italian Sausage, Tomatoes, Zucchini, Yellow Onion, Carrot, Garlic
PANTRY:: Olive Oil
OPTIONAL:: White Wine, Red Pepper Flakes, Grated Parmesan Cheese

Makes 9x13 Cobbler, 
15 Minutes Active, 40-60 Minute Bake, 

Quite different than the overly bready cobblers most are familiar with, this Southern summer favorite highlights two of our favorite fruits baked in a lightly sweetened batter. It's ok to fight over the buttery caramelized edges!

IN THE BOX:: Peaches, Blueberries, Lemon, Cobbler Baking Mix
PANTRY:: Butter, Milk, Vanilla Extract

Contains: Wheat, Milk

Serves 4, 
25 Minutes Active, Overnight Rest, 
Vegetarian, 

Light and airy yeast-risen waffles served topped with a lightly-spiced peach compote and whipped cream. This kit comes with 1/2 dozen eggs, so you'll have extra to fry up and serve alongside your waffles!

IN THE BOX:: Overnight Waffle Baking Mix, Peaches, Peach Compote Sugar + Spice, Cream, Eggs
PANTRY:: Milk, Butter, Baking Soda
OPTIONAL:: Nuts, Mint

Contains: Wheat, Milk