Build Your Own Box

Serves 4,
35 Minute Meal,
Vegetarian, Gluten-Free,

Who doesn't love taquitos! These quick and easy treats boast a savory filling of pinto beans and farmstead cheddar cheese rolled up in fresh corn tortillas, pan-fried until crisp, and served over shredded romaine with creamy avocado salsa.

IN THE BOX:: Cheddar Cheese, Pinto Beans, Corn Tortillas, Romaine Lettuce, Creamy Avocado Salsa
PANTRY:: High Heat Oil
OPTIONAL:: Salsa

Serves 4,
30 Minute Meal,
Vegetarian, Gluten-Free, Dairy-Free, 

Chive-flecked hash brown patties made with Yukon gold potatoes and topped with creamy avocado served with poached eggs on the side. Add some Jack Mountain Sunday Bacon for a perfect breakfast!

IN THE BOX:: Eggs, Yukon Gold Potatoes, Avocado, Chives, Almond Flour + Arrowroot Starch
PANTRY:: Ghee or Olive Oil, White Vinegar
OPTIONAL:: Bacon or Breakfast Sausage

Serves 4, 
30 Minute Meal, 
Vegan, Gluten-Free, 

A simple lemon + dijon vinaigrette provides just the right amount of tang in this hearty salad bowl, with ribbons of fresh asparagus and slices of crisp watermelon radish nestled amongst steamed quinoa and peppery arugula. Make it a full meal by adding your favorite goat cheese, a poached egg, or some shredded chicken!

IN THE BOX:: Quinoa, Asparagus, Arugula, Watermelon Radish, Sunflower Seeds, Lemon + Dijon Dressing
OPTIONAL:: Goat Cheese, Poached Egg, Shredded Chicken

Serves 4, 
20-30 Minute Meal, 
Vegan, 

Toothsome noodles, stir-fried with fresh mushrooms and crunchy vegetables, and tossed with savory soy + ginger sauce.

IN THE BOX:: Rice Ramen Noodles, Cremini Mushrooms, Red Bell Pepper, Garlic, Carrots, Scallions, Cabbage, Yakisoba Sauce
PANTRY:: High Heat Oil
OPTIONAL:: Chili Sauce, Toasted Sesame Seeds

Serves 4, 
20 Minutes Active, 25 Minute Roast, 
Vegan, Gluten-Free, 

Hearty black beans and cubes of lightly spiced roasted sweet potato tucked into fresh corn tortillas, served with crisp lime slaw and sliced avocado.

IN THE BOX:: Sweet Potato, Black Beans, Avocado, Red Cabbage, Lime, Cilantro, Corn Tortillas, Taco Spice Blend
PANTRY:: Olive Oil
OPTIONAL:: Crema, Goat Cheese

Serves 4,
20 Minutes Active, 45 Minute Simmer, 
Vegan, Gluten-Free,

This vegan take on the famous Vietnamese soup is fragrant with star anise, clove, and cinnamon, with baby bok choy, shiitake mushrooms, cilantro, and rice noodles.

IN THE BOX:: Rice Noodles, Shiitake Mushrooms, Onion, Garlic, Ginger, Scallions, Basil, Cilantro, Baby Bok Choy, Lime, Pho Spices
PANTRY:: Soy Sauce or Tamari, Rice Vinegar, Brown Sugar
OPTIONAL:: Tofu, Lime, Mung Bean Sprouts, Cilantro, Sriracha, Jalapeno

Serves 4, 
40 Minute Meal, 
Vegan, Gluten-Free, 

Cubes of seared organic tofu replace the traditional paneer cheese in this vegan take on the ubiquitous north Indian curry, swimming in a deeply flavorful sauce of pureed spinach and mustard greens warmed with garam masala, served over steamed basmati rice, and topped with toasted cashews.

IN THE BOX:: Tofu, Spinach, Mustard Greens, Basmati Rice, Tomato Paste, Onion, Garlic, Ginger, Saag Tofu Spice Blend, Cashews
PANTRY:: Coconut or Canola Oil
OPTIONAL:: Coconut Cream or Heavy Cream

Serves 4,
30 Minute Meal, 
Vegetarian

Spring asparagus, pistachios, and pecorino cheese ground together with lemon and parsley and tossed with fresh bucatini pasta.

IN THE BOX:: Asparagus, Bucatini, Pecorino Cheese, Parsley, Garlic, Lemon, Pistachios
PANTRY:: Olive Oil

Serves 4,
30 Minutes Meal,
Vegetarian, Gluten-Free,

Crispy corn tortillas topped with eggs simmered in a richly spiced tomato sauce, layered with farmstead cheddar cheese and black beans.

IN THE BOX:: Eggs, Tomato Sauce, Black Beans, Cheddar Cheese, Corn Tortillas, Cilantro, Ranchero Sauce Spice Blend
PANTRY:: High Heat Oil, Avocado
OPTIONAL:: Sour Cream, Hot Sauce, Chorizo Sausage