ROASTED HARVEST SALAD WITH CURRY MAPLE DRESSING

Serves 4,
25 Minutes Active, 40 Minutes Roasting,
Vegan, Gluten-Free, 

Celebrate our late-season harvest with this salad of roasted potatoes, delicata squash, parsnips, carrots, broccoli, and sweet potato tossed with a warm curry + maple vinaigrette, lacinato kale, quinoa, and toasted pumpkin seeds.

IN THE BOX:: Broccoli, Potato, Delicata Squash, Carrot, Parsnip, Lacinato Kale, Pumpkin Seeds, Maple + Curry Dressing, Quinoa
PANTRY:: Olive Oil