SURF + TURF BOX

Regular price $149.00
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Each Meal Serves 4, 

Loaded with delicious, locally sourced pescatarian, pasture-raised meat, and vegetarian meals, this box includes a meal plan with recipes to turn the season's best food into dinners you will love.

In our boxes, you’ll find minimal packaging and real food sourced from amazing local producers! Meals typically feed 4 people depending on appetites. 

This week's meal line up:


BAJA-STYLE ROCKFISH TACOS
30 Minute Meal,

With crunchy beer-battered Pacific rockfish, crisp cabbage, and quick-pickled red onions tucked in fresh corn tortillas and drizzled with a creamy cilantro + chipotle sauce, these tacos hit all the right spots.

IN THE BOX:: Rockfish Fillets, Baja-Style Fish Taco Batter Mix, Corn Tortillas, Cabbage, Lime, Red Onion, Baja Fish Taco Sauce
PANTRY:: Oil for Frying, Beer, Vinegar, Sugar
OPTIONAL:: Pico de Gallo or Salsa Roja

Contains: Wheat, Milk, Eggs

PAPPARDELLE WITH BEEF BOLOGNESE
20 Minutes Active, 45 Minute Simmer,

Grass-fed beef is gently simmered with tomato, white wine, and milk, then tossed with artisan-made pappardelle pasta and pecorino cheese in this comforting northern Italian classic.

IN THE BOX:: Ground Beef, Pappardelle Pasta, Pecorino Cheese, Crushed Tomato, Onion, Carrot, Celery, Garlic
PANTRY:: Olive Oil, Butter, Whole Milk, Dry White Wine

Contains: Wheat, Milk, Eggs


ROASTED CAULIFLOWER & CHICKPEA FLATBREADS
30 Minute Meal,
Vegan,

Cauliflower and chickpeas are tossed with olive oil and warm spices then roasted, layered on pan-baked flatbreads with artisan hummus, sliced red onion, arugula, and a creamy dill & tahini sauce.

IN THE BOX:: Chickpeas, Cauliflower, Dill + Tahini Sauce, Hummus, Pizza Dough, Arugula, Red Onion, Cauliflower + Chickpea Flatbread Spice Blend
PANTRY:: Olive Oil, Flour


MUSHROOM BOURGUIGNON WITH CREAMY POLENTA
1 Hour Meal,
Vegan, Gluten-Free,

A savory mix of portobello, shiitake, and oyster mushrooms replace the traditional long-simmered beef in this hearty, weeknight take on the famous stew from the wine country of central France, served ladled over creamy polenta.

IN THE BOX:: Mushrooms (Shiitake, Portobello, + Oyster), Onion, Leek, Garlic, Carrot, Italian Parsley, Tomato Paste, Thyme, Polenta, Bay Leaf
PANTRY:: Olive Oil, Flour or Gluten-Free Flour Blend, Broth (Chicken, Vegetable, or Beef), Dry Red Wine, Soy Sauce
OPTIONAL:: Butter, Parmesan Cheese


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Each meal serves 4 people.
Not Customizable. To customize your box, choose to Build Your Own Box.

 

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