SURF + TURF BOX

Each Meal Serves 4, 

Loaded with delicious, locally sourced pescatarian, pasture-raised meat, and vegetarian meals, this box includes a meal plan with recipes to turn the season's best food into dinners you will love.

In our boxes, you’ll find minimal packaging and real food sourced from amazing local producers! Meals typically feed 4 people depending on appetites. 

This week's meal line up:

THAI YELLOW CURRY WITH SHRIMP
30 Minute Meal, 
Gluten Free, Dairy Free, 

Yellow curries utilize one of the mildest of Thai curry pastes, showing the influence of Indian-style seasonings like turmeric and curry powder but still retaining the distinctly sweet-sour-savory-spicy balance of flavors that all Thai curries are famous for. In this creamy and comforting version, sweet shrimp are briefly simmered in a creamy sauce along with carrot and red bell pepper, served over steamed jasmine rice with fresh cilantro.

IN THE BOX:: Shrimp, Yellow Curry Paste, Yellow Curry Base, Coconut Milk, Carrots, Red Bell Pepper, Lime, Cilantro, Jasmine Rice

Contains: Seafood (Shrimp, Fish Sauce)

MU SHU PORK WITH MANDARIN PANCAKES
45 Minutes Active, 30 Minute Dough Rest, 
Dairy-Free, 

In this Chinese-American restaurant favorite, tender strips of pork are stir-fried with shiitake mushrooms, cabbage, carrot, and wisps of egg in a savory ginger + soy sauce. Serve this stir-fry family-style, wrapped in thin handmade Mandarin pancakes spread with sweet hoisin sauce.

IN THE BOX:: Pork Stir Fry, Hoisin Sauce, Mu Shu Pork Stir Fry Sauce, Shiitake Mushrooms, Carrot, Cabbage, Scallion, Eggs
PANTRY:: Flour, Sesame Oil, High Heat Oil, Cornstarch, Broth or Water

Contains: Wheat, Soy

KUNG PAO TOFU + RICE
30 Minute Meal, 
Vegan,

With roots in China’s Sichuan province, Kung Pao Chicken has become a ubiquitous Chinese-American restaurant staple. This plant-based version keeps all of the warm, tingling, deeply savory flavors of the original, but swaps out the chicken for tender cubes of organic tofu, stir fried with scallion, bell pepper, celery, and roasted peanuts.

IN THE BOX:: Tofu (2 Blocks), Kung Pao Sauce, Ginger, Garlic, Red Bell Pepper, Celery, Scallions, Peanuts, Chiles de Arbol, Cilantro, Calrose Rice, Cornstarch
PANTRY:: High Heat Oil

Contains: Wheat (Soy Sauce)

MOROCCAN CHICKPEA STUFFED SWEET POTATOES
20 Minutes Active, 45 Minute Bake,
Vegan, Gluten-Free,

Protein-rich chickpeas are sautéed with onions, apples, and the complex Moroccan spice blend called ras el hanout, then stuffed in tender sweet potatoes and drizzled with a spiced yogurt sauce.

IN THE BOX:: Chickpeas, Sweet Potatoes, Apple, Onion, Garlic, Scallions, Cilantro, Ras el Hanout Spice Blend
PANTRY:: Olive Oil, Yogurt or Vegan Yogurt

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Each meal serves 4 people.
Not Customizable. To customize your box, choose to Build Your Own Box.