Each Meal Serves 4,
Loaded with delicious, locally-sourced vegetarian meals, this box includes a meal plan with recipes to turn the season's best food into dinners you will love. In our boxes, you’ll find minimal packaging and real food sourced from amazing local producers! Meals typically feed 4 people depending on appetites.
This week's preselected meals include:
BUTTERNUT SQUASH + CARAMELIZED ONION GALETTE WITH GOUDA
30 Minutes Active, 50 Minute Bake,
Roasted butternut squash, caramelized onions, kale, sage, and farmstead gouda are encased in a flaky dough and baked in this free-form tart.
IN THE BOX:: Pie Baking Mix, Onion, Kale, Gouda, Sage, Butternut Squash
PANTRY:: Olive Oil
Contains: Wheat, Milk
LINGUINE CARBONARA WITH KALE
20-30 Minute Meal,
Fresh kale, Pecorino cheese, and pastured eggs combine in a creamy sauce tossed with fresh linguine in this classic, comforting Roman pasta dish.
IN THE BOX:: Linguine, Garlic, Eggs, Kale, Pecorino Cheese
PANTRY:: Olive Oil, Dry White Wine, Black Pepper
OPTIONAL:: Bacon, Pancetta
Contains: Wheat, Milk, Eggs
MINESTRONE WITH GREMOLATA
20 Minutes Active, 20 Minute Simmer,
White beans, pasta, chard, and carrots simmered in a hearty tomato and herb broth, served topped with a lemon + parsley gremolata with artisan rosemary bread on the side.
IN THE BOX:: Rosemary Loaf, Onion, Garlic, Carrots, Celery, White Beans, Diced Tomatoes, Chard, Dried Pasta, Lemon, Parsley
PANTRY:: Olive Oil, Broth, Dried Oregano, Dried Thyme
OPTIONAL:: Chili Flakes, Pecorino or Parmesan Cheese
4 DINNER BOX ONLY:
POLENTA WITH FALL VEGETABLE RAGU
40 Minute Meal,
Creamy, warming vegan polenta topped with a hearty sauté of broccolini, shiitake mushrooms, Brussels sprouts, and herbs, topped with a fresh gremolata of parsley, garlic, and lemon.
IN THE BOX:: Polenta, White Beans, Brussels Sprouts, Shiitake Mushrooms, Shallot, Garlic, Broccolini, Lemon, Parsley
PANTRY:: Olive Oil, White Wine or Sherry
Each meal serves 4 people.
Not Customizable. To customize your box, choose Build Your Own Box.
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