VEGETARIAN BOXRegular price $96.00
Each Meal Serves 4,
Loaded with delicious, locally-sourced vegetarian meals, this box includes a meal plan with recipes to turn the season's best food into dinners you will love. In our boxes, you’ll find minimal packaging and real food sourced from amazing local producers! Meals typically feed 4 people depending on appetites.
This week's preselected meals include:
SPRING HERBED CHARD QUICHE
20 Minutes Active, 45 Minute Bake,
A tender custard filled with farmstead asiago cheese, fresh dill, sauteed leeks, and chard, baked in a flaky pie crust and served with lightly dressed arugula on the side.
IN THE BOX:: Pie Dough, Butter, Eggs, Asiago Cheese, Leeks, Chard, Dill, Arugula, Lemon, Half and Half
PANTRY:: Olive Oil
Contains: Wheat, Milk, Eggs
RED BEAN + GREENS GUMBO Z'HERBES
45 Minutes Active, 45 Minute Simmer, Overnight Soak,
This vegan style of gumbo, popular in Louisiana especially during the Lenten season, relies on copious amounts of stewed greens, red beans, and sliced okra for its heartiness. Served over steamed white rice, it's also great with Louisiana Skillet Cornbread on the side.
IN THE BOX:: Red Beans, Mustard Greens, Collard Greens, Chard, Green Onion, Green Pepper, Celery, Onion, Okra, Garlic, Gumbo Z'Herbes Spice Blend, White Rice
PANTRY:: Vegetable Oil, Flour or GF Flour Blend, Soy Sauce
CHILI CRISP NOODLES WITH BROCCOLINI + TOFU
30 Minute Meal,
Chili Crisp, a mellowly spicy and tongue-tingling Szechuan condiment, is quickly becoming a favorite - the combination of crisp-fried garlic and shallots, sesame seeds, chili pepper, and spices swimming in infused oil just can't be beat. Here, we make a simplified version and toss it with rice noodles, seared tofu, broccolini, and a touch of sesame paste for a deeply flavorful, quick weeknight saucy noodle dish.
IN THE BOX:: Rice Noodles, Tofu, Broccolini, Garlic, Shallot, Scallion, Cilantro, Chili Crisp Spice Blend, Chili Crisp Noodle Sauce
PANTRY:: Neutral-Flavored Oil, Toasted Sesame Oil
4 DINNER BOX ONLY::
CARROT GINGER SOUP WITH KALE SALAD
30 Minute Meal,
A creamy, coconut-based carrot soup redolent with ginger, warm curry spices, and turmeric, served garnished with toasted coconut flakes with a light kale salad on the side.
IN THE BOX:: Coconut Milk, Carrot, Onion, Garlic, Ginger, Lemon, Lacinato Kale, Carrot Ginger Soup Spice Blend, Coconut Flakes, Rustic Wheat Bread
PANTRY:: Olive or Coconut Oil, Vegetable or Chicken Broth, Salad Fixings
Each meal serves 4 people.
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