Build Your Own Box

Serves 4+, 
35 Minutes Active + Overnight Marinade, 
Gluten-Free, Dairy-Free, 

Mexican-style adobo is a piquant mixture of chiles, spices, and vinegar used widely as a marinade for either grilled or braised pork. For these flavor-packed "adobada" tacos, thin slabs of rich pork get to hang out overnight with this delicious sauce, and then are quickly grilled, chopped, and served street-taco style with radishes, scallions, cilantro, and lime.

IN THE BOX:: Country Style Pork Ribs, Tortillas, Cilantro, Radish, Scallions, Guajillo + Ancho Chiles, Adobada Spice Blend
PANTRY:: Cider Vinegar, Neutral Oil
OPTIONAL:: Cooked Pinto Beans

Serves 4,
40 Minute Meal,
Vegan, Gluten-Free,

Creamy, warming vegan polenta topped with a hearty sauté of broccolini, shiitake mushrooms, Brussels sprouts, and herbs, topped with a fresh gremolata of parsley, garlic, and lemon.

IN THE BOX:: Polenta, White Beans, Brussels Sprouts, Shiitake Mushrooms, Shallot, Garlic, Broccolini, Lemon, Parsley
PANTRY:: Olive Oil, White Wine or Sherry

Serves 3-4, 
30 Minute Meal, 
Gluten Free, Dairy Free, Low Carb, 

Creamy avocados and juicy grapefruit are the perfect foil for rich roasted wild salmon, layered on spicy baby greens with toasted hazelnuts and dressed with a bright citrus vinaigrette. The combination makes for a salad that is virtuously light but hefty enough for the dinner table.

IN THE BOX:: Salmon, Avocado, Grapefruit, Hazelnuts, Citrus + Dijon Vinaigrette, Salad Greens
PANTRY:: Olive Oil
OPTIONAL:: Goat Cheese

Contains: Nuts (Hazelnuts)

Serves 4,
1 Hour Meal, Overnight Soak,
Vegan, Gluten-Free,

Rich and thick chili made with black beans, bell peppers, tomato, and a complex spice blend, topped with scallions, cilantro, diced avocado, and crispy tortilla chips.

IN THE BOX: Black Beans, Yellow Onion, Bell Pepper, Garlic, Scallions, Cilantro, Whole Tomato, Chili Spice Blend, Tortilla Chips, Avocado, Carrot
PANTRY:: Olive Oil, Soy Sauce

Serves 4,
30 Minute Active, 30 Minute Bake, 
Gluten-Free, Dairy-Free

In this comforting Irish classic, an herbed stew made with grass-fed ground lamb, kale, and tender root vegetables is covered with mashed potatoes and parsnips and baked to bubbling, golden brown.

IN THE BOX:: Ground Lamb, Potatoes, Parsnip, Onion, Carrot, Kale, Garlic, Thyme
PANTRY:: Milk or Milk Substitute, Olive Oil, Beef or Chicken Broth, Arrowroot or Cornstarch
OPTIONAL:: Butter

Serves 4,
20-30 Minute Meal,
Vegan, Gluten-Free,

Rice noodles tossed with crisp shredded vegetables, fresh herbs, and a citrusy Thai-inspired peanut dressing.

IN THE BOX:: Rice Noodles, Red Cabbage, Carrots, Red Bell Pepper, Jalapeño, Scallions, Cilantro, Lime, Thai Peanut Dressing, Peanuts

Contains: Peanuts

Serves 4,
30 Minute Meal, 
Gluten-Free, Dairy-Free, Low Carb

A Northwest take on a Thai restaurant favorite known as tod mun pla, these scallion-studded, pan-fried cakes are made with salmon, red curry, and fresh cilantro, and are served with a crunchy Thai slaw.

IN THE BOX:: Salmon, Green Cabbage, Carrot, Cilantro, Mint, Scallions, Thai Fish Cake Sauce, Thai Slaw Dressing
PANTRY:: Sweet Chili Sauce, Egg, Cornstarch or Arrowroot, High Heat Oil

Contains: Seafood (Fish Sauce, Shrimp), Soy, Egg in Pantry

Serves 4,
30-35 Minute Meal,
Gluten-Free, Low Carb, 

Wild Pacific ling cod coated in a crust of chopped pistachios, herbs, and lemon zest, served with roasted Brussels sprouts and a light and creamy lemon + dijon sauce.

IN THE BOX:: LING Cod, Lemon Dijon Sauce, Dijon Mustard, Pistachios, Brussels Sprouts, Garlic, Lemon, Parsley
PANTRY:: Olive Oil

Contains: Milk, Nuts (Pistachios), Egg