Regular price $85.00

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Polenta with Fall Vegetable Ragu, Cottage Pie with Lentils + Mushrooms, and Tofu Banh Mi.

Loaded with delicious, locally sourced vegan meals this box includes a meal plan with recipes to turn the season's best food into dinners you will love. Minimal packaging and real food sourced from amazing local producers. 
Meals typically feed 4 people depending on appetites.

This week's meal line up:

Polenta with Fall Vegetable Ragu
40 Minute Meal,
Vegan, Gluten-Free,

Creamy, warming vegan polenta topped with a hearty sauté of broccolini, shiitake mushrooms, Brussels sprouts, and herbs, topped with a fresh gremolata of parsley, garlic, and lemon.

Cottage Pie with Lentils + Mushrooms
25 Minutes Active, 40 Minute Simmer, 20 Minute Bake,
Vegan, Gluten-Free,

A vegan take on the classic shepherd's pie with a rich stew of lentils, mushrooms, carrots, and kale baked under a blanket of mashed potatoes, served with a light green salad on the side.

Tofu Banh Mi
30 Minute Meal, 

In this vegan iteration of the Vietnamese street-food favorite, organic tofu is marinated with hoisin a sweet hoisin + 5-spice glaze and grilled, then stuffed into crisp toasted hoagie rolls with quick-pickled carrots and radishes, fresh herbs, and creamy vegan sambal mayo.


Each meal serves 4 people.
Not Customizable. To customize your box, choose Build Your Own Box.


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