Polenta with Fall Vegetable Ragu, Cottage Pie with Lentils + Mushrooms, and Tofu Banh Mi.
Loaded with delicious, locally sourced vegan meals this box includes a meal plan with recipes to turn the season's best food into dinners you will love. Minimal packaging and real food sourced from amazing local producers. Meals typically feed 4 people depending on appetites.
This week's meal line up:
Polenta with Fall Vegetable Ragu
40 Minute Meal,
Creamy, warming vegan polenta topped with a hearty sauté of broccolini, shiitake mushrooms, Brussels sprouts, and herbs, topped with a fresh gremolata of parsley, garlic, and lemon.
Cottage Pie with Lentils + Mushrooms
25 Minutes Active, 40 Minute Simmer, 20 Minute Bake,
A vegan take on the classic shepherd's pie with a rich stew of lentils, mushrooms, carrots, and kale baked under a blanket of mashed potatoes, served with a light green salad on the side.
Tofu Banh Mi
30 Minute Meal,
In this vegan iteration of the Vietnamese street-food favorite, organic tofu is marinated with hoisin a sweet hoisin + 5-spice glaze and grilled, then stuffed into crisp toasted hoagie rolls with quick-pickled carrots and radishes, fresh herbs, and creamy vegan sambal mayo.
Each meal serves 4 people.
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Who doesn't love a snickerdoodle? It's even fun to say! In honor of the season, we've updated this sugar-sparkled cookie with our own special blend of warming fall spices. They're a perfect addition to your Halloween cookie platter.
Enjoy our FREE Pumpkin Spice Snickerdoodles this week with any Acme purchase. Please limit one per customer, thank you!