Each Meal Serves 4,
Loaded with delicious, locally sourced vegan meals, this box includes a meal plan with recipes to turn the season's best food into dinners you will love.
In our boxes, you’ll find minimal packaging and real food sourced from amazing local producers! Meals typically feed 4 people depending on appetites.
This week's meal lineup:
MASOOR DAL WITH CURRIED ASPARAGUS + BASMATI
35-40 Minutes,
Vegan, Gluten-Free,
Masoor dal - an Indian dish of humble red lentils elevated with ginger, garlic, and warm spices - is perfectly complemented by crisp asparagus quickly braised in a curried tomato sauce, all served ladled over steamed basmati rice.
IN THE BOX:: Red Lentils, Basmati Rice, Asparagus, Crushed Tomato, Red Onion, Garlic, Ginger, Serrano Chile, Cilantro, Cumin Seeds, Masoor Dal Spice Blend, Curried Asparagus Spice Blend
PANTRY:: Neutral Oil or Ghee
OPTIONAL:: Plain Yogurt
THAI GREEN CURRY WITH TOFU + PEAS
30 Minute Meal,
Vegan, Gluten-Free
Fried organic tofu and fresh spring peas are simmered in a fragrant Thai green curry + coconut broth and served ladled over steamed jasmine rice.
IN THE BOX:: Tofu, Snow Peas, Coconut Milk, Thai Green Curry Paste, Jasmine Rice
PANTRY:: High Heat Oil
OPTIONAL:: Cilantro or Basil, Other Vegetables
GINGER MISO RAMEN WITH TOFU
20-30 Minute Meal,
Vegan,
Savory white miso paste and fragrant ginger infuse this warming noodle bowl, with seared tofu, organic ramen, baby bok choy, shiitake mushrooms, scallions, and carrots.
IN THE BOX:: Tofu, Ramen Noodles, Baby Bok Choy, Shiitake Mushrooms, Scallions, Carrot, Miso Ginger Base
PANTRY:: Oil, Broth or Water, Soy Sauce, Salt
OPTIONAL:: Sriracha Sauce, Soft-Boiled Eggs, Nori Seaweed
Contains: Wheat, Soy
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Each meal serves 4 people.
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