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Nicoise Salad with Smoked Salmon, Avgolemono Soup with Greek-Style Pork Meatballs, Cottage Pie with Lentils + Mushrooms, and Pork Tenderloin Satay with Curried Peanut Sauce + Cucumber Salad.

Loaded with delicious, locally sourced pescatarian, pasture-raised meat, and vegetarians meals this box includes a meal plan with recipes to turn the season's best food into dinners you will love. Minimal packaging and real food sourced from amazing local producers. Meals typically feed 4 people depending on appetites.

This week's meal line up:

Nicoise Salad with Smoked Salmon
20 Minute Meal,
Gluten-Free, Dairy-Free

Inspired by the South of France, this composed salad has smoked wild salmon, hard-cooked eggs, tender white beans, potatoes, leaf lettuce, and an herb + dijon vinaigrette. Add a loaf of crusty bread to round out the meal!

Avgolemono Soup with Greek-Style Pork Meatballs
30 Minute Meal,
Gluten-Free, Dairy-Free, Low Carb,

Lightly spiced pork meatballs served alongside a warming lemony Greek soup enriched with farm-fresh eggs.

Cottage Pie with Lentils + Mushrooms
25 Minutes Active, 40 Minute Simmer, 20 Minute Bake,
Vegan, Gluten-Free,

A vegan take on the classic shepherd's pie with a rich stew of lentils, mushrooms, carrots, and kale baked under a blanket of mashed potatoes, served with a light green salad on the side.


Pork Tenderloin Satay with Curried Peanut Sauce + Cucumber Salad
20 Minutes Active, 3+ Hour Marinade, 
Gluten-Free, Dairy-Free, Low Carb, 

Tender strips of pasture-raised pork tenderloin, marinated in curried coconut milk, skewered, broiled, and served with warm Thai-style peanut sauce and a cooling salad of cucumbers and peanuts.


Each meal serves 4 people.
Not Customizable. To customize your box, choose Build Your Own Box.

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