NEAPOLITAN BRAISED BEEF RAGU WITH FETTUCCINE

Serves 4, 
30 Minutes Active, 2+ Hour Braise, 

In this traditional Sunday dish hailing from the Italian city of Naples, grass-fed beef is slowly braised in a rich base of tomato and red wine and served over fresh fettuccine pasta.

IN THE BOX:: Beef Stew Meat, Whole Tomatoes, Onion, Garlic, Fresh Basil, Fettuccine
PANTRY:: Olive Oil, Dry Red Wine
OPTIONAL:: Parmesan or Pecorino Cheese, Crusty Bread

Contains: Wheat, Eggs

____________________________________________________________

Featured Local Producers:
Pure Country Meats
Bellingham Pasta
Hedlin Farm
Osprey Hill Farm
FarmWild

*Due to the nature of sourcing from local farmers and producers, the featured producers in our meal kits may vary based on availability and seasonal factors. We remain committed to providing you with the highest quality, locally sourced ingredients, and will substitute with other trusted local producers as needed. 
____________________________________________________________

Our Standards For Every Meal Kit & Why It Matters
You deserve food that nourishes your body, not food that slowly wears it down. That’s why we are relentless in our sourcing standards:

✅ No pesticides like glyphosate, a known carcinogen.
✅ No artificial colors or additives, because food doesn’t need to be “prettier” at the cost of your health.
✅ No hormones or antibiotics, which are overused in industrial agriculture.
✅ No preservatives, because real food doesn’t need them.
✅ 97% seed oil free, and working toward 99% in 2025.

All our meal kits are local first and are produced with organic standards. Why don't we always say certified organic? Check out our blog post'Strict Organic Standards - Won't Always Say Organic' to learn more.

____________________________________________________