COCONUT BUTTER CAULIFLOWER BOWLS

Serves 4, 
30 Minute Meal, 
Vegan, Gluten Free, 

In this vegan iteration of the classic Indian-British dish Murgh Makhani - or Butter Chicken, lightly-spiced cauliflower florets are roasted to golden brown then briefly simmered in a creamy coconut + tomato curry, served over steamed basmati rice, and topped with fresh cilantro.

IN THE BOX:: Cauliflower, Coconut Milk, Basmati Rice, Tomato, Ginger, Garlic, Red Onion, Coconut Butter Cauliflower Spice Blend, Lemon, Cilantro
PANTRY:: Coconut Oil or Butter
OPTIONAL:: Naan, Plain Yogurt