HAWAIIAN-STYLE HULI HULI SALMON BOWLS

Serves 4, 
Gluten Free, Dairy Free, 
30 Minute Meal, 

With hints of Japanese teriyaki but a distinctly Hawaiian tang, Huli Huli sauce is generally used to baste grilled chicken, but it makes a delicious glaze for wild Pacific salmon filets as well, served over steamed rice with broiled pineapple, crisp ribbons of cucumber and red cabbage, and the crunchy pop of toasted sesame seeds.

IN THE BOX:: Salmon, Huli Huli Sauce Base, Jasmine Rice, Pineapple, English Cucumber, Red Cabbage, Scallions, Sesame Seeds

Contains: Soy, Seafood (Anchovy in Worcestershire)