GLUTEN + DAIRY FREE BOX

Each Meal Serves 4,

Loaded with delicious, locally sourced pescatarian, pasture-raised meat, and vegetarian meals, this box includes a meal plan with recipes to turn the season's best food into dinners you will love.

In this box, you’ll find minimal packaging and real food sourced from amazing local producers! Meals typically feed 4 people depending on appetites.

This week's meal lineup:

MOROCCAN BRAISED BEEF TAGINE
20 Minutes Active, 1 + Hour Simmer, 
Gluten-Free, Dairy-Free, Low Carb, 

Tender chunks of grass-fed beef slowly simmered in a Moroccan-influenced tomato broth with warm spices, chickpeas, dried apricots, carrots, and hearty kale.

IN THE BOX:: Beef Stew Meat, Tomato, Chickpeas, Dried Apricot, Carrots, Onion, Garlic, Kale, Ras el Hanout Spice Blend
PANTRY:: Olive Oil, Beef or Chicken Broth
OPTIONAL:: Couscous or Cauliflower Rice

SHRIMP CAKE SALAD BOWLS WITH LEMON AIOLI
30 Minute Meal, 
Gluten Free, Dairy Free, 

Tender, gluten-free cakes made with briny shrimp, diced bell pepper, celery, and spices, pan-fried and served over a hearty salad of lettuce, cabbage, carrots, and drizzled with a garlicky, creamy lemon aioli.

IN THE BOX:: Shrimp, Lemon, Red Bell Pepper, Celery, Scallion, Parsley, Lettuce, Red Cabbage, Carrots, Shrimp Cake Spice Blend, Lemon Aioli
PANTRY:: Egg, Dijon Mustard, Chee or Neutral Oil

Contains: Almond, Egg in Pantry

SESAME GINGER SALAD WITH ROASTED TOFU
15 Minutes Active, 20 Minutes Bake, 
Vegan, Gluten-Free, Low Carb

Marinated, roasted tofu combined with romaine lettuce and shredded cabbage, carrots, bell pepper, and cilantro then tossed with a creamy sesame + ginger dressing, garnished with roasted peanuts.

IN THE BOX:: Tofu, Romaine Lettuce, Green Cabbage, Carrot, Red Bell Pepper, Cilantro, Peanuts, Creamy Sesame Ginger Dressing, Tofu Marinade
OPTIONAL:: Microgreens

Contains: Soy, Peanuts

4 Dinner Box Only::

FISH TACO BOWLS WITH CURTIDO
30 Minute Meal,
Gluten Free, Dairy Free,

Spice-dusted Pacific cod fillets are roasted with cauliflower florets and served atop hearty bowls of lentils, shredded cabbage, and carrots, drizzled with a tangy cilantro- lime dressing and finished with curtido, a fermented cabbage relish similar to sauerkraut, originating in Central America and locally made by our friends at Pangea Ferments.

IN THE BOX:: Pacific Cod, Cauliflower, Cabbage, Carrots, Brown Lentils, Avocado, Fish Taco Spice, Cilantro + Lime Dressing, Pangea Ferments Curtido Sauerkraut
PANTRY:: Olive Oil
OPTIONAL:: Avocado, Cooked Beans

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Each meal serves 4 people.
Not Customizable. To customize your box, choose Build Your Own Box.