Each Meal Serves 4,
Loaded with delicious, locally sourced pescatarian and vegetarian meals, this box includes a meal plan with recipes to turn the season's best food into dinners you will love.
In this box, you’ll find minimal packaging and real food sourced from amazing local producers! Meals typically feed 4 people depending on appetites.
This week's meal lineup:
SHEET PAN COD AND POTATOES WITH GARLIC + LEMON BUTTER
45 Minute Meal,
Gluten Free,
In a meal that is elegant yet surprisingly easy, wild Pacific cod is roasted until moist and flaky atop individual mounds of crispy, garlicky potatoes then topped with a garlic + lemon compound butter, served with roasted broccoli on the side.
IN THE BOX:: Pacific Cod, Garlic + Lemon Compound Butter, Yellow Potatoes, Garlic, Broccoli
PANTRY:: Olive Oil
Contains: Milk
BROCCOLI + MUSHROOM STIR FRY WITH CASHEWS
45 Minute Meal,
Gluten Free, Vegan,
Mixed shiitake + oyster mushrooms, fresh broccoli, and crisp carrots stir fried with toasted cashews and a savory ginger sauce, served over steamed brown rice.
IN THE BOX:: Broccoli, Red Onion, Garlic, Oyster + Shiitake Mushrooms, Carrots, Ginger, Cashews, Brown Rice, Stir Fry Sauce, Arrowroot
PANTRY:: Neutral Oil
OPTIONAL:: Crushed Red Pepper
Contains: Soy, Cashews
TOFU BANH MI
30 Minute Meal,
Vegan,
In this vegan iteration of the Vietnamese street-food favorite, organic tofu is marinated with hoisin a sweet hoisin + 5-spice glaze and grilled, then stuffed into crisp toasted hoagie rolls with quick-pickled carrots and radishes, fresh herbs, and creamy vegan sambal mayo.
IN THE BOX:: Tofu, Hoagie Rolls, Hoisin Marinade, Vegan Sambal Mayo, Carrots, Watermelon Radish, Cilantro, Basil
PANTRY:: Rice Vinegar
OPTIONAL:: Sriracha Chili Sauce, Jalapeno
Contains: Wheat, Soy
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Each meal serves 4 people.
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