Each Meal Serves 4,
Loaded with delicious, locally sourced pescatarian and vegetarian meals, this box includes a meal plan with recipes to turn the season's best food into dinners you will love. In our boxes, you’ll find minimal packaging and real food sourced from amazing local producers! Meals typically feed 4 people depending on appetites.
This week's meal line up:
BLACK COD MISOYAKI WITH SESAME SPINACH SALAD
30 Minute Meal,
Misoyaki is a beloved Japanese preparation in which buttery fillets of black cod are marinated in a savory-sweet blend of white miso and mirin, then broiled to a burnished golden brown. Our friends at Sena Sea have done all the hard work, pre-marinating portions of their wild Alaskan black cod, so all you have to do is steam some brown rice and saute some spinach to get an elegant dinner on the table in no time.
IN THE BOX:: Misoyaki Black Cod, Brown Rice, Sesame Seeds, Spinach,49.00 Ginger
PANTRY:: High Heat Oil
30 Minute Meal,
Tender chickpeas simmered in a warmly spiced tomato-based curry served over steamed basmati rice with fresh chopped cilantro.
IN THE BOX:: Chickpeas, Basmati Rice, Garlic, Ginger, Red Onion, Cilantro, Tomato Paste, Chana Masala Spice Blend
PANTRY:: Ghee or Oil
OPTIONAL:: Naan or Flatbread
CRISPY BLACK BEAN TACOS WITH SLAW
20-30 Minute Meal,
A lighter take on the taco frito, these black-bean stuffed tacos are folded and pan-fried until crisp and served with a tangy lime + cilantro slaw.
IN THE BOX:: Black Beans, Corn Tortillas, Cabbage, Avocado, Cilantro, Red Onion, Garlic, Lime
PANTRY:: Olive Oil, Cumin
OPTIONAL:: Hot Sauce, Cheese
Each meal serves 4 people.
Not Customizable. To customize your box, choose Build Your Own Box.
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