SURF BOX

Each Meal Serves 4, 

Loaded with delicious, locally sourced pescatarian and vegetarian meals, this box includes a meal plan with recipes to turn the season's best food into dinners you will love.

In this box, you’ll find minimal packaging and real food sourced from amazing local producers! Meals typically feed 4 people depending on appetites.

This week's meal lineup:

SALMON TZATZIKI BOWLS
30 Minute Meal,
Gluten-Free,

Grilled wild Alaskan salmon served over steamed quinoa with grilled summer squash and sweet pepper, arugula, and a creamy cucumber tzatziki sauce.

IN THE BOX:: Salmon, Tzatziki Base, Quinoa, Arugula, Zucchini, Lemon, Red Bell Pepper, Cucumber
PANTRY:: Olive Oil

Contains: Milk

RISI E BISI (RISOTTO WITH PEAS + PARMESAN)
30 Minute Meal, 
Vegetarian, Gluten-Free, 

In this quick and simple Venetian spring favorite, sweet peas and arborio rice are simmered with parmesan cheese into a slightly soupy but entirely satisfying risotto. Wonderful as is for a light supper, or add some diced bacon or pancetta for a richer, more traditional meal.

IN THE BOX:: Arborio Rice, Peas, Onion, Garlic, Parmigiano Reggiano Cheese, Salad Greens
PANTRY:: Vegetable or Chicken Broth, Butter or Olive Oil
OPTIONAL:: Bacon or Pancetta, Dry White Wine, Parsley

Contains: Milk

SHEET PAN TERIYAKI TOFU BOWLS WITH BABY BOK CHOY
20-30 Minute Meal,
Vegan, Gluten-Free,

Broiled organic tofu basted with a sweet and savory teriyaki sauce, served over steamed calrose rice with roasted baby bok choy and oyster mushrooms.

IN THE BOX:: Tofu, Rice, Oyster Mushrooms, Bok Choy, Gluten-Free Teriyaki Sauce
OPTIONAL:: Sriracha, Chili Flakes, Sesame Seeds

Contains: Soy

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Each meal serves 4 people.
Not Customizable. To customize your box, choose Build Your Own Box.