Butter Chicken, Pumpkin Gnocchi with Walnuts + Brown Butter, Polenta with Fall Vegetable Ragu, and Northwest Fish Cakes.
Loaded with delicious, locally sourced pescatarian and vegetarians meals this box includes a meal plan with recipes to turn the season's best food into dinners you will love. Minimal packaging and real food sourced from amazing local producers. Meals typically feed 4 people depending on appetites.
This week's meal line up:
Northwest Fish Cakes
30 Minutes Active + 30 Minute Chill,
Light and satisfying, these delicate cakes are made with gently poached wild Pacific cod, flaked and tossed with sautéed aromatics, fresh herbs, and a hint of horseradish. Served simply over fresh spring greens drizzled with a lemon + dijon vinaigrette.
30 Minutes Active, Overnight Marinade,
Gluten-Free, Low Carb,
This classic Indian-British curry features pasture-raised chicken breast simmered in a rich, savory, and warmly spiced tomato + cream sauce, served over cauliflower rice and topped with fresh cilantro.
Pumpkin Gnocchi with Walnuts + Brown Butter
About 2 Hours,
A great project for a rainy fall weekend, these tender pillows of sweet pumpkin and roasted potato are the epitome of comfort food, sautéed in a simple sauce of browned butter, fried sage, and toasted walnuts and served with a light green salad.
Polenta with Fall Vegetable Ragu
40 Minute Meal,
Creamy, warming vegan polenta topped with a hearty sauté of broccolini, shiitake mushrooms, Brussels sprouts, and herbs, topped with a fresh gremolata of parsley, garlic, and lemon.
Each meal serves 4 people.
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Who doesn't love a snickerdoodle? It's even fun to say! In honor of the season, we've updated this sugar-sparkled cookie with our own special blend of warming fall spices. They're a perfect addition to your Halloween cookie platter.
Enjoy our FREE Pumpkin Spice Snickerdoodles this week with any Acme purchase. Please limit one per customer, thank you!