Regular price $139.00

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Butter Chicken, Pumpkin Gnocchi with Walnuts + Brown Butter, Polenta with Fall Vegetable Ragu, and Northwest Fish Cakes.

Loaded with delicious, locally sourced pescatarian and vegetarians meals this box includes a meal plan with recipes to turn the season's best food into dinners you will love. Minimal packaging and real food sourced from amazing local producers. Meals typically feed 4 people depending on appetites.

This week's meal line up:

Northwest Fish Cakes
30 Minutes Active + 30 Minute Chill,

Light and satisfying, these delicate cakes are made with gently poached wild Pacific cod, flaked and tossed with sautéed aromatics, fresh herbs, and a hint of horseradish. Served simply over fresh spring greens drizzled with a lemon + dijon vinaigrette.

Butter Chicken
30 Minutes Active, Overnight Marinade, 
Gluten-Free, Low Carb, 

This classic Indian-British curry features pasture-raised chicken breast simmered in a rich, savory, and warmly spiced tomato + cream sauce, served over cauliflower rice and topped with fresh cilantro.

Pumpkin Gnocchi with Walnuts + Brown Butter
About 2 Hours,

A great project for a rainy fall weekend, these tender pillows of sweet pumpkin and roasted potato are the epitome of comfort food, sautéed in a simple sauce of browned butter, fried sage, and toasted walnuts and served with a light green salad.

Polenta with Fall Vegetable Ragu
40 Minute Meal,
Vegan, Gluten-Free,

Creamy, warming vegan polenta topped with a hearty sauté of broccolini, shiitake mushrooms, Brussels sprouts, and herbs, topped with a fresh gremolata of parsley, garlic, and lemon.


Each meal serves 4 people.
Not Customizable. To customize your box, choose to Build Your Own Box.


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