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Pappardelle with Beef Bolognese, Cajun Gumbo with Andouille + Shrimp, Cottage Pie with Lentils + Mushrooms, and Tacos De Albondigas.

Loaded with delicious, locally sourced family meals this box includes a meal plan with recipes to turn the season's best food into dinners you will love. No wasteful packaging, just real food sourced from amazing local producers. 
Meals typically feed 4 people depending on appetites.

This week's preselected meals include:

Pappardelle with Beef Bolognese
20 Minutes Active, 45 Minute Simmer, 

Grass-fed beef is gently simmered with tomato, white wine, and milk, then tossed with artisan-made pappardelle pasta and pecorino cheese in this comforting northern Italian classic.

Cajun Gumbo with Andouille + Shrimp
25 Minutes Active, 1 1/2 Hours (Mostly Hands-off) for the Roux

This classic Louisiana stew starts with a dark roux and features smoked Andouille sausage, sweet shrimp, and the holy trinity of Cajun cooking - onions, celery, and green bell pepper - served ladled over steamed rice.

Cottage Pie with Lentils + Mushrooms
25 Minutes Active, 40 Minute Simmer, 20 Minute Bake,
Vegan, Gluten-Free,

A vegan take on the classic shepherd's pie with a rich stew of lentils, mushrooms, carrots, and kale baked under a blanket of mashed potatoes, served with a light green salad on the side.


Tacos De Albondigas
45 Minute Meal, 

In Mexico, albondigas (spiced beef meatballs) are often served floating in a warming soup, but also make for a fantastic taco, slowly simmered in a chipotle-spiked tomato sauce and stuffed into fresh corn tortillas with crisp radish and bright cilantro.


Each meal serves 4 people.
Not Customizable. To customize your box, choose Build Your Own Box.


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