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RED BEAN + GREENS GUMBO Z'HERBES
Serves 4, 45 Minutes Active, 45 Minute Simmer, ...
$32.00
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ROCKFISH TACOS
Serves 4, 20-30 Minute Meal, Gluten-Free, Dairy...
$43.00
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SHRIMP + GRITS
Serves 4, 30-40 Minute Meal, Tender and briny s...
$43.00
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SICILIAN BEEF STEW WITH CREAMY POLENTA
Serves 4, 30 Minutes Active, 2 + Hour Braise, G...
$45.00
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BLACK COD CIOPPINO WITH LINGUINE
Serves 4, 40 Minute Meal, Dairy-Free, In this N...
$54.00
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RED BEAN + GREENS GUMBO Z'HERBES

RED BEAN + GREENS GUMBO Z'HERBES

$32.00
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Serves 4,
45 Minutes Active, 45 Minute Simmer, Overnight Soak, 
Vegan, 

This vegan style of gumbo, popular in Louisiana especially during the Lenten season, relies on copious amounts of stewed greens, red beans, and sliced okra for its heartiness. Served over steamed white rice, it's also great with Louisiana Skillet Cornbread on the side.

IN THE BOX:: Red Beans, Mustard Greens, Collard Greens, Chard, Green Onion, Green Pepper, Celery, Onion, Okra, Garlic, Gumbo Z'Herbes Spice Blend, White Rice
PANTRY:: Vegetable Oil, Flour or GF Flour Blend, Soy Sauce
ROCKFISH TACOS

ROCKFISH TACOS

$43.00
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Serves 4,
20-30 Minute Meal, 
Gluten-Free, Dairy-Free,

Sweet and flaky Pacific rockfish, dredged in Mexican spices and pan-fried to crisp, stuffed into fresh corn tortillas with a crisp and creamy lime slaw, with black beans on the side.

IN THE BOX:: Pacific Rockfish, Corn Tortillas, Cabbage, Cilantro, Black Beans, Fish Taco Spice Blend, Lime, Creamy Lime Slaw Dressing
PANTRY:: High Heat Oil
OPTIONAL:: Cotija Cheese, Avocado

Contains: Egg

SHRIMP + GRITS

SHRIMP + GRITS

$43.00
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Serves 4,
30-40 Minute Meal, 

Tender and briny shrimp simmered in a creamy, lightly spiced sauce with tomatoes and green peppers, served over a pile of buttery, cheesy grits.

IN THE BOX:: Shrimp, Farmstead White Cheese, Grits, Onion, Garlic, Green Bell Pepper, Tomato, Parsley
PANTRY:: Butter, Oil, Dried Thyme, Flour, Worcestershire Sauce, Heavy Cream
OPTIONAL:: Hot Sauce

Contains: Milk
SICILIAN BEEF STEW WITH CREAMY POLENTA

SICILIAN BEEF STEW WITH CREAMY POLENTA

$45.00
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Serves 4,
30 Minutes Active, 2 + Hour Braise,
Gluten-Free, Dairy-Free,

This Mediterranean take on a winter stew features tender grass-fed beef in a braise fragrant with rosemary, orange, fennel, and briny olives, served over creamy and rich polenta.

IN THE BOX:: Stew Beef, Shallot, Fennel, Rosemary, Polenta, Garlic, Orange, Diced Tomato, Olives
PANTRY:: Olive Oil, Red Wine, Butter
BLACK COD CIOPPINO WITH LINGUINE

BLACK COD CIOPPINO WITH LINGUINE

$54.00
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Serves 4, 
40 Minute Meal, 
Dairy-Free, 

In this Northwest take on the classic San Francisco fisherfolk stew, wild Pacific-caught black cod is simmered in a light sauce of tomato, fennel, white wine, and herbs, served ladled over fresh linguine pasta.

IN THE BOX:: Black Cod, Linguine, Tomato, Fennel, Onion, Garlic, Parsley, Basil, Lemon 
PANTRY:: Olive Oil, Dry White Wine 
OPTIONAL:: Crusty Bread

Contains: Wheat, Eggs